Did you miss our virtual Moroccan Cooking Class? Watch the recording here!
Morgan really starts talking around the 2 minute marker.
We cooked up a Moroccan meal in our Clay Coyote Flameware line. Watch as we make:
— Feta, Charred Scallion and Lemon Dip
— Chicken Tagine with Preserved Lemons, Green Olives, and Thyme
— Moroccan Salad
— Couscous with Raisins and Almonds
Sorry you’re going to have to use your imagination for the tasting part, we haven’t figured out smellavision yet (yet).
