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Here’s the video from the Grilling Night on June 26th, 2020.
— Grilled Cajun Citrus Shrimp
— Grilled Fish Tacos (Two Ways!)
— Grilled Fruit and Cream
We look forward to doing this again in a week or two .. stay tuned to our events page for the next menu!
*** Fish & Seafood Night Ingredient List ***
All dishes were made in a Clay Coyote Flameware Grill Basket
Grilled Cajun Citrus Shrimp
16 Oz Raw Shrimp, Peeled and Deveined
1 Tablespoon Cajun Seasoning
1 Tablespoon Olive Oil
1 Fresh Lime, Orange, or Lemon
Grilled Fish Tacos (two ways!)
8-12 Oz Fresh Caught White Fish Fillet
8-12 Oz Salmon Fillet
1 Tablespoon Olive Oil
2 Tablespoons Penzeys’ Fajita Spice
Hot Sauce
Red Cabbage, Thinly Sliced
Lime Wedges
Sour Cream
Cheeses
Local Fresh Tortillas
Grilled Fruit and Cream
4 Stone Fruits (peaches, Plums, or Apricots)
Heavy Whipping Cream
