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Vinegar-Poached Sturgeon with Thyme-Butter Sauce

April 20, 2011 By Valerie

photo of a fish fillet in top of baked zucchini on a white plate

This is a recipe of Paula Wolfert’s to try your newly handcrafted vinegar.

Filed Under: Recipes Tagged With: ceramic skillet, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, homemade vinegar, hutchinson mn, Mediterranean Diet, paula wolfert, Vinegar, vinegar crock, vinegar poached sturgeon, wolfert

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