Every culture has their own unique contribution to the culinary world. I was interested by this quote from Chef Mourad Lahlou’s new book, and wanted to share it. ” I’m
The Food of Morocco has arrived!!!
We have all been anticipating the arrival of Paula’s new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of a few
Roasted Garlic Zucchini Dip
8 More days until the Garlic Festival here in Hutch. It is all things garlic this month here at Clay Coyote. We will be featuring our tastiest garlic recipes prepared
Fennel, Scallion, and Egg Spread
I have taken a hiatus from my oven during our recent heat wave. After working outside, the last place I want to be is over my hot stove. This makes
Moroccan Chickpea and Sweet Potato Tagine
Sue Doeden is the tagine recipe contest winner. Her Moroccan Chickpea and sweet potato tagine was chosen by our panel of judges as the best of the final 3.
