May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the victor goes one
Morel Mushroom, Garlic Wine, and Chicken Thigh Tagine
After months of pouring over cook books, experimenting with unfamiliar ingredients, and multiple visits to various ethnic grocers, I was ready to create my own tagine recipe. I wanted the
What is your culinary muse?
What inspires you in the kitchen? I am influenced by a myriad of factors. Seasonal and local ingredients play a huge role in what I cook. My tagine has also
Moroccan Chickpea and Sweet Potato Tagine
Sue Doeden is the tagine recipe contest winner. Her Moroccan Chickpea and sweet potato tagine was chosen by our panel of judges as the best of the final 3.
Tagine aux Pruneaux
this is one of the finalists recipes for the tagine recipe contest. It is a delicious lamb recipe that is prepared in our flameware pottery tagine.
