These tasty little appetizers would be perfect for Superbowl Sunday! You can either grill them or bake them in the oven. I decided to make these indoors in my Tagine.
Pheasant Tagine with Apricots, Rosemary, and Ginger
This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We loved that she created
North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous
Runner up in the 2012 tagine contest… Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from Elsa Cooks was
Merguez Ragout with Poached Eggs
It was not an easy decision. Our 3 finalists had to be tasted several times (tough job) to decide on the winner of the 2012 Tagine Contest. The winner of
The Travel Mug’s Moroccan Express Adventure
The Travel Mug went on a Moroccan adventure: seventeen days, six stops, 1,555 kilometers (966 miles), countless good meals and numerous bottles of wine. This blog is going to be
