Did you see our new, special edition Clay Coyote cassole in the Wall Street Journal? It was featured in along side a great interview with author Sylvie Bigar. The article
Grilled, Greek Chicken aka Deconstructed Kabobs
Is it kabobs or kababs? Depends on who you ask, but at our house we say skewers are for suckers. We just throw everything into our Flameware Grill Basket. IMHO
