These tasty little appetizers would be perfect for Superbowl Sunday! You can either grill them or bake them in the oven. I decided to make these indoors in my Tagine.
Soupe au Pistou aka Summer in a Pot
One of my favorite things about Winter is warming my kitchen by making soups and stews in my Dutch Oven. I almost forgot about the Polar Vortex while I
Empanadas Appetizers with Cilantro Sour Cream
Check out the new Clay Coyote Flameware Skillets in our Made at the Coyote Shop. I made mini empanadas for our Cuban themed Christmas party. My secret is using
Clay Coyote Cuban Inspired Christmas Party… Mojo Shrimp
Every year the Coyotes get together for a dinner party to celebrate the holidays. Themes of Christmas past include using recipes from Paula Wolfert’s Clay Pot Cooking and The Food
Butternut Squash Gnocchi with Sage Brown Butter
Gnocchi (Nyo-Key) is a soft thick Italian dumpling. They melt in your mouth and quickly warm and fill your stomach. I have often heard others describe how easy they are
