Honestly, is there anything this pot can’t do? No, it’s the best. All the Coyotes love the cazuela. We wanted to make a French Onion Soup since we’re having winter
Long weekend recipes from Food & Wine Mag features our Cassole
Looking for a weekend cooking project? Food & Wine Magazine features eleven recipes that require time … but they’re totally worth the wait. #2 on the list is Cassoulet and
Quick and Easy Paella
Quick and Easy Paella 4 1/2 cup chicken broth 1 teaspoon saffron threads 4 tablespoons olive oil 1 lb fresh or frozen medium shrimp, peeled and deveined 1 link Spanish
Mediterranean Baked Chicken
Mediterranean Baked Chicken 6 oz. rotini 3 lg. shallots, minced ¼ c. flour 1 can chicken broth 3 c. sliced mushrooms 1 c. shredded Swiss cheese 3 c. chopped cooked
Saturday Night Tagine
Saturday night Cooking with the Coyotes Chicken with preserved lemons on a carrot raft tagine, shown here in photos.
