~By Molly in the Gallery As the weather (slowly) warms up here in Minnesota, we’ve started planning out our gardens and pulling out our grills. I’ve come to the conclusion that
Part 1 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery If I had to describe the Clay Coyote Mini Savory Pie in three words, I would say “small but mighty”! This mini version of our
TikTok it’s Feta O’Clock!
We tried the internet feta-tomato rage. We tried it out in our Clay Coyote Baking Dish (aka the square baker). The steps are pretty simple. And the best part is
Tagine Cooking: Mediterranean Chicken, Mushroom & Creamy Cheesy Polenta
Our handmade flameware tagine is perfect for low, slow, simmering on the stovetop. This weekend we were craving rich Italian flavors, a neighbor to Morocco on the Mediterranean Sea. First,
{VIDEO} ICYMI: WCCO Features New Flameware Pizza Stone LIVE
Did you tune in this morning to WCCO? Missed it? Here’s the video of our Flameware Pizza Stone in action! Watch the full 30-minute virtual cooking class to see
