This recipe was one of the finalists in our Tagine Contest. Several of these Tagine recipes call for Harissa.  Emily has included a note at the end of this recipe

Artichoke Chick Pea Tagine INGREDIENTS: 1-1/2 C Chickpeas Salt 1/2 tsp Baking Soda 2 Large Onions 3 Large Bell Peppers 1/2 Butternut squash Olive Oil 20-30 frozen artichoke hearts 1-1/2

Ingredients: 2 tablespoons extra-virgin olive oil 1 large red onion, coarsely chopped 1 leek, white part only, chopped 1 pound skinless, boneless turkey breast, cut into 1-inch pieces 1 teaspoon

I have adapted Nancy’s recipe for a true stovetop tagine.  If you want to do it all in the oven as she submitted, preheat the oven to 350, follow the

Duck Agrodolce With Grape Syrup, Pine Nuts and Almonds from Paula Wolfert’s Oct 2009 Book “Mediterranean Clay Pot Cooking”.