Runner up in the 2012 tagine contest… Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from Elsa Cooks was
Tagine Month… Fish Tagine with Creamy Onion Charmoula
Check out the new Clay Coyote Flameware in our Made at the Coyote Shop Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine,
Winter Squash with Caramelized Onions (Cassolita)
May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the victor goes one
Italian Rub “Beer Can” Chicken
It’s a party with Paula Wolfert’s Italian Chicken rub from “Mediterranean Clay Pot Cooking” and a Clay Coyote Chicken Roaster
Paula Wolfert’s Moroccan Dessert “Truffles” with Dates, Almonds, and Apples
Every year I go vegan for about a month. My strongest temptation during this time is desserts. I thought this year I would start my vegan cleanse by having
