Our handmade flameware tagine is perfect for low, slow, simmering on the stovetop. This weekend we were craving rich Italian flavors, a neighbor to Morocco on the Mediterranean Sea. First,
Studio-To-Table Cooking Class: Grillin’ and Chillin’
Looking for an amazing and unique culinary opportunity? Join us for a Studio-To-Table Cooking Class: Grillin’ and Chillin’ Night on the Clay Coyote Farm. Watch the sunset over Lake Todd
Italian “Gravy” in a Savory Pie Dish
Yesterday I made a gigantic pot of gravy. Italian gravy that is (aka tomato sauce). Not just any sauce, a recipe passed on to me from a friend of Italian
Rigatoni Recipe
Try rigatoni in a new way: in the Clay Coyote cazuela! Use rigatoni, fresh mozzarella, spicy sausage, and homemade gravy. Perfect for those who don’t have an Italian restaurant near by
