We were approached by Paula Wolfert (she has used several of our pots in the past) to see if we could make a cassole similar to one she had bought in France years ago. She was updating her famous book, “The Cooking of Southwest France” and needed a pot large enough to easily hold the whole 22 cup cassoulet recipe (over 5 quarts) and shaped to properly bake this wonderful dish.
Understanding Glazing…
See a list of our current glazes, here. We have a variety of glazes that we offer as options for your stoneware pieces. Each of these glazes has gone through
Dinnerware Glaze
Creating your own dinnerware includes making a few decisions. Once you have chosen the style for your settings, then you need to consider what glaze you would like. We have
To grill or not to grill? Bacon wrapped Jalapeno Appetizer
These tasty little appetizers would be perfect for Superbowl Sunday! You can either grill them or bake them in the oven. I decided to make these indoors in my Tagine.
Dutch Oven Beef Stew
I use my Dutch Oven every week, and this week I challenged myself to make a stew. Doesn’t really sound like a challenge? Well, it was for me. When I
