~By Molly in the Gallery On the menu for dinner this week is a classic chicken pot pie. This was my favorite meal as a kid, and I still love
Part 2 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery As the weather (slowly) warms up here in Minnesota, we’ve started planning out our gardens and pulling out our grills. I’ve come to the conclusion that
Which Came First Ramen … Dinner Discussions & Chicken Soup
For Christmas, my husband gave me a copy of Jenn Louis’ Chicken Soup Manifesto. It’s a great read, dividing up classic chicken soups from across the globe. I love a
Play Back: Grilling, from Good to Great: A Special Live-Stream Cooking Series with Clay Coyote Pottery
Watch the playback of our live stream GRILLING event from October 25th. Want more grilling tips & tricks: Fajitas Sweet & Sour Orange Shrimp with Pineapple Grilled Seafood Order
All Rise: Pizza Dough Recipe (ala Ian ala Barbara)
This recipe comes from Ian’s mom. He’s the dough maker in our house: Food processor method (fast & easy) 2 1/2 cups flour (white and/or wheat) 1 cup warm water
