Hello, I’m Nic and I’ve been with Clay Coyote since this summer. As an introduction I thought I would start in the same spot I like to point people to
Egg Strata in a Cazuela
I share this recipe verbally almost daily at the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so
{VIDEO} WCCO-CBS Fall Flavores in One Pot: Pork, Apples, Bacon & Walnut Pesto
Watch the full video: Recipe: Chop about a 1/2 cup of basil and 1/4 cup of walnuts, add 1 tablespoon of olive oil, and set aside. Peel and slice 3-4
Holiday Cooking Showcase: Festive Appetizers (Tuesday, December 6th from 5:30-8:30pm)
Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson for a Holiday Appetizer Tasting and Cooking Demonstration. Tuesday, December 6th from 5:30-8:30pm Menu: Dutch Oven Dips Meatballs That
Holiday Cooking Showcase: Winter Stews (Sunday, December 11th from 11am-2pm)
Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson for a Winter Stew Tasting and Cooking Demonstration. Sunday, December 11th from 11am-2pm Menu: Mediterranean Lentil Soup Chicken Tagine
