Sue Doeden is the tagine recipe contest winner. Her Moroccan Chickpea and sweet potato tagine was chosen by our panel of judges as the best of the final 3.
Tagine aux Pruneaux
this is one of the finalists recipes for the tagine recipe contest. It is a delicious lamb recipe that is prepared in our flameware pottery tagine.
Vinegar-Poached Sturgeon with Thyme-Butter Sauce
This is a recipe of Paula Wolfert’s to try your newly handcrafted vinegar.
Chicken in Red Wine Vinegar
This is a recipe to try with our vinegar crock.
Bell Peppers Stuffed with Israeli Couscous and Lentils in your tagine
This is a recipe for your tagine. It is a modification of a slow cooker recipe for bell peppers stuffed with israeli couscous and lentils.
