Here is a tasty dip we made to sample in the gallery. This is one of the featured recipes for our BLT event. Bites, Licks, and Tastes all day Saturday. We are serving this
Fresh Veggies, Pesto, and Fontina Cheese Pizza
We are having a BLT event here at Clay Coyote. Join us Saturday for Bites, Licks, and Tastes. We will be sharing our favorite summer recipes. You can sample a
Apricot Vinaigrette
Ira Burnhans’ functional pots are new to Clay Coyote Gallery. Here is what Ira says about his work, “I am drawn to the classic Japanese pottery that influenced many potters.
Winter squash and Brussel sprout tagine
At the Clay Coyote we love to cook (especially in clay posts) and we also love to share recipes. This week one customer, Mike, bought a tagine. He shared one
Cassoulet Instructions
We were approached by Paula Wolfert (she has used several of our pots in the past) to see if we could make a cassole similar to one she had bought in France years ago. She was updating her famous book, “The Cooking of Southwest France” and needed a pot large enough to easily hold the whole 22 cup cassoulet recipe (over 5 quarts) and shaped to properly bake this wonderful dish.
