this is one of the finalists recipes for the tagine recipe contest. It is a delicious lamb recipe that is prepared in our flameware pottery tagine.
Vinegar-Poached Sturgeon with Thyme-Butter Sauce
This is a recipe of Paula Wolfert’s to try your newly handcrafted vinegar.
Chicken in Red Wine Vinegar
This is a recipe to try with our vinegar crock.
Bell Peppers Stuffed with Israeli Couscous and Lentils in your tagine
This is a recipe for your tagine. It is a modification of a slow cooker recipe for bell peppers stuffed with israeli couscous and lentils.
March is Tagine Month!
March is tagine month here at clay coyote. We will be featuring different recipes for using my favorite piece. Here is a recipe from Paula Wolfert’s book, Mediterranean clay pot cooking. It is for a moroccan lamb tagine with winter squash and toasted pine nuts.
