Check out the new Clay Coyote Flameware in our Made at the Coyote Shop Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine,
Carrot and Golden Raisin Salad from The Food of Morocco by Paula Wolfert
In honor of our upcoming Tagine contest, we will be sharing our favorite Moroccan recipes all month long! Here is a look at how to start your own tagine inspired
Winter Squash with Caramelized Onions (Cassolita)
May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the victor goes one
Preserved Lemon and Green Olive Tagine Recipe
I preserved lemons to make this tagine recipe from Mourad’s book, “New Morocco.” Mourad describes this as,”an ultra classic Moroccan chicken dish- and a great starter recipe for test driving
Brie with carmelized onion, pistachios, and cranberries
We really enjoy our Brie here at Clay Coyote. You may remember this recipe from our entertaining event last November. After my first bite, a frenzy started. I couldn’t help
