Notes on Paula Wolfert’s new Book ‘Mediterranean Clay Pot Cooking. Her basic premise is that food cooked in clay tastes better. Explanations of the various types of pots, traditional and modern, methods of cooking. Very approachable recipes that give authentic flavor.
LOCAL FOOD, LOCAL POTS
SOMETHING IMPORTANT! Like so many, I pay attention to the frequency with which I hear various subjects, to try to determine trends. That has to be tempered with awareness that
HAPPY NEW YEAR…CASSOULET DAY 3 Before
The second day (Thursday) is a light schedule. The process is to imitate duck confit. A confit is an old method of storing meats by rendering out fat and
POTS AND LOCAL FOOD-Ceramics Monthly
This article recently ran in Ceramics Monthly. It says a lot about the connection between locally grown foods and handmade pottery. Katy Hemberger, who helps us out in both the
IT’S A REALLY BIG DAY!
If you live on or near a lake in the northern latitudes, ‘ice out’ day is a big deal! Second only to when the clouds switch from winter clouds to
