In Minnesota, winters can be, well, uncomfortable. we get together with 3 other couples each year and comfort ourselves with cassoulet.
Paula Wolfert’s Cassoulet
We have cassoles in stock, get yours today! This article originally appeared in Food and Wine Magazine in October 2005 Paula’s book “The Cooking of Southwest France” is available
Cassoulet-Perfect for the New Year!
Clay Coyote cassoles are in-stock and you can find them here. Would you like to see more Clay Coyote wares? Be sure to browse Made at Clay Coyote. For the
A Tale of Two Pots – Modern Clay Pot Cooking
There are 2 types of stovetop clay pots, earthenware and stoneware…both can work over direct flame.
Cranberry-Apple Crisp
This easy recipe is from Betsy’s daughter Morgan. 1 cup fresh cranberries ¼ cup sugar 4-5 apples Peeled and diced ¼ cup sugar 1 ½ cup rolled oats 1 teaspoon
