This is a recipe I created from Paula Wolfert’s Mediterranean Clay Pot Cooking Book. I prepared it in my Clay Coyote Flameware cazuela. It is a delicious creamy hummus, and I will never buy hummus again. This recipe is easy to follow. The results are amazing, and it is much less expensive than buying hummus.
Welcome Ice Storm, the newest Clay Coyote glaze
Well, it seems Punxsutawney Phil did not see his shadow. He is predicting an early Spring. 6 more weeks… I am very skeptical Phil. We have a little more than
Turkish Red Lentil, Bulgur, and Mint Soup… Ezo Gelin Corbasi
This is a recipe for Turkish red lentil, bulgur, and mint soup. The Turkish name for this traditional soup is Ezo Gelin Corbasi. It is often served to soon to be brides to sustain them for the uncertain future that lies ahead. This recipe was created in a Clay Coyote Flameware Cazuela. The soup was served in Clay Coyote stoneware bowls.
Rosemary Garlic Roast Chicken
(ed note) This one’s from Abby who runs the Borealis Yarn Shops in St. Paul MN. Fabulous materials for serious knitters. Now let’s see about some serious eating! 1/8 cup
How To Cook With Ceramic Flameware Stovetop Cookware
Cooking in clay pots results in better tasting food. But traditionally, stoneware pots could only be used in the oven. When Paula Wolfert started working on her book “Mediterranean Clay
