Did you miss our virtual Moroccan Cooking Class? Watch the recording here! Morgan really starts talking around the 2 minute marker. We cooked up a Moroccan meal in our Clay
Friday, May 15: Free Studio-to-Table Class: Moroccan Tagine Night
Friday, May 15th, join us for a Studio-To-Table dinner. It will be on Zoom. Morgan be cooking up a Moroccan meal in our Clay Coyote Flameware line. Join us for:
Monday Night Dinner & Leftovers For Days!
Beer Can Oven Chicken in a handmade clay baker and Bang Bang Brussel Sprouts and Carrots in a handmade Flameware Large Skillet. Chicken: Add liquid of choice to your Clay
New Chicken Baker Recipe
Here’s a new chicken baker recipe for you to try at home! Step 1: Pour desired beer into chicken baker cup Step 2: Situate the chicken on baker Step 3:
Preserved Lemon and Green Olive Tagine Recipe
I preserved lemons to make this tagine recipe from Mourad’s book, “New Morocco.” Mourad describes this as,”an ultra classic Moroccan chicken dish- and a great starter recipe for test driving
