This is a recipe for Turkish red lentil, bulgur, and mint soup. The Turkish name for this traditional soup is Ezo Gelin Corbasi. It is often served to soon to be brides to sustain them for the uncertain future that lies ahead. This recipe was created in a Clay Coyote Flameware Cazuela. The soup was served in Clay Coyote stoneware bowls.
Cazuela Sausage Potato Soup with Kale
This is a recipe for a potato soup made entirely in our flameware spanish cazuela.
How To Cook With Ceramic Flameware Stovetop Cookware
Cooking in clay pots results in better tasting food. But traditionally, stoneware pots could only be used in the oven. When Paula Wolfert started working on her book “Mediterranean Clay
Straw and Hay Alforno
Valerie prepared Paula’s Straw and Hay Alforno pasta dish for the Clay Coyote Christmas party. Wonderful!
Mediterranean Clay Pot Cooking-Paula Wolfert
Notes on Paula Wolfert’s new Book ‘Mediterranean Clay Pot Cooking. Her basic premise is that food cooked in clay tastes better. Explanations of the various types of pots, traditional and modern, methods of cooking. Very approachable recipes that give authentic flavor.
