This is an easy breakfast that pleases a crowd. Make it the night before, in the morning let it come to room temp, and bake. The classic combo is spinach
Shakshuka
From the Gallery: Shakshuka is a tradition North African dish of eggs poached in tomato sauce, peppers and spices. It is most often enjoyed as a breakfast meal but
Egg Strata in a Cazuela
I share this recipe verbally almost daily at the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so
Bite-Sized Breakfast Egg Cups at Farmers Market
Last weekend, we were invited to our local Farmers Market to do a cooking demonstration. We made bite-sized breakfast egg cups. Everyone wanted the recipe, but there really isn’t one.
Part 1 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery If I had to describe the Clay Coyote Mini Savory Pie in three words, I would say “small but mighty”! This mini version of our
