~By Molly in the Gallery With a change of season comes a change in palate; time to swap out those hearty stews and warm casseroles for something lighter and brighter!
Mediterranean Baked Chicken
Mediterranean Baked Chicken 6 oz. rotini 3 lg. shallots, minced ¼ c. flour 1 can chicken broth 3 c. sliced mushrooms 1 c. shredded Swiss cheese 3 c. chopped cooked
