Let’s talk guac. It’s a super food. It’s a favorite around here. And we think it’s great year-round. Here’s how I make a perfect batch. cut open the avocados, carefully
Pan Fried Onion Dip
Pan-Fried Onion Dip 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper
New Orleans Barbeque Shrimp Dip
Perfect for an appetizer to bring in the New Year! New Orleans Barbecue Shrimp Dip 8 tablespoons (1 stick) unsalted butter 1/4 cup chili sauce 1/4 cup fresh lemon juice
Loaded Baby Potatoes
Loaded Baby Potatoes 15 small red potatoes (about 1 1/2 pounds) 5 to 6 slices applewood-smoked bacon 2 tablespoons unsalted butter, melted Kosher salt and freshly ground black pepper 2
It’s Time for the #ThrowbackThursday Recipe!
This week’s #ThrowbackThursday recipe is one Betsy found on Spending with Pennies. It’s a jalapeño popper dip that we made last November at a Coyote After Dark event. We made it in
