(ed note) This one’s from Abby who runs the Borealis Yarn Shops in St. Paul MN. Fabulous materials for serious knitters. Now let’s see about some serious eating!
1/8 cup vinegar (any type, I usually use white)
1 sprig fresh Rosemary
4-6 cloves garlic
2.5-4lb whole chicken
Fill the well of your ‘beer can’ Chicken roaster with 1/8 cup vinegar, 1/8 cup water. Rinse Chicken. Place over well. Cut off the bottom of your garlic cloves. Don’t bother to remove the paper around the cloves. Push the cloves and the Rosemary down the Chicken neck. Place in oven, set oven at 350 degrees, walk away. Chicken will be ready in 2 hours (2.5 lbs ) or 3 hours (4lb).
