Customers have been asking for a long, narrow, Flameware tray for fish. We set out to create it.
Initially, we wanted to add holes to the tray, similar to the Grill Basket, to allow the juices to drain off. But after consulting with our “fisher folk” we landed on a no-hole option.
Then came the handle design. We wanted something similar to our other Flameware Line, but nothing too large or bulky. We also tried no handle, but it made it harder to pick the tray up off the grill.
Once we had a good idea of the design, we sent it home with of a few of our customers to test it out. The results were in! They loved it. No holes, add a handle, and it was fantastic.
One of our favorite regulars, Kristin, traveled to her aunt’s outfitters, Kenai River Cabins in Soldotna Alaska, and caught the beautiful salmon you see in the photo above. Now we have a new travel destination!
We’ve been product testing this new tray out for the last few weeks and the fish comes out great every time. We also like that you can add a sauce, like a brown butter or coconut curry and it wont dry out.
Stay tuned for more fish tails (tales) from the Coyotes!
