New World Sourdough

Description

New World Sourdough by Bryan Ford features “artisan techniques for creative homemade fermented breads.” Broken into two parts, this book covers basics such as tools, ingredients, and techniques, and provides over 30 recipes ranging from savory to sweet breads. Try an Olive and Parmesan Bread, Pretzel Buns, Toasty Seed Sour, Masa Focaccia, Choco Pan de Coco, or Challah, among many more! This cookbook pairs perfectly with our Clay Coyote Bread Baker to get the perfect crust on your new bread loaves.