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Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul
$24.99 Add to cart -
Cookin’ With The Coyotes: Friends in Your Cupboard
$32.99 Add to cart -
30th Anniversary Special: Cookbook + Clay Coyote Apron
$62.99 Add to cart -
The Modern Cheeseboard
$26.00 Add to cart -
Vegetarian Tagines & Couscous
$14.95 Add to cart -
Mediterranean Every Day
$26.99 Add to cart -
Buddha Bowls
$26.00 Add to cart -
Homemade Sourdough
$16.99 Add to cart -
Swedish Fika: Cakes, Rolls, Bread, Soups, and More
$20.99 Add to cart -
The Noodle Bowl
$14.99 Add to cart -
The Ultimate Soup Cookbook
$19.99 Add to cart -
My Street Food Kitchen
$31.99 Add to cart -
The Little Pizza Cookbook
$14.99 Add to cart -
Dish by Su Legatt
$40.00 Add to cart -
The FarmMade Cookbook
$19.99 Add to cart -
The Ultimate Outdoor Cookbook
$19.99 Add to cart -
{Limited Edition} Clay Coyote Dutch Oven with Tijerina Carnitas Spice Blend
$213.95 Add to cart -
Clay Coyote Flameware Tagine and “Unforgettable” by Emily Kaiser Thelin
$209.00 Add to cart -
Clay Coyote Dutch Oven and Cookbook
$213.95 Add to cart -
Clay Coyote Pottery Standard Tray & Tapas Cookbook by Beresford, Ferguson and Tubby
$99.95 – $105.95 Select options This product has multiple variants. The options may be chosen on the product page -
Studio-To-Table Cooking Class: MOROCCAN TAGINE NIGHT (Sept 14, 2019)
$300.00 Add to cart -
Studio-To-Table Cooking Class: ITALIAN GRILLING (October 12, 2019)
$250.00 Add to cart
