I grew up going to Rosita’s in DeKalb, Illinois. They have a dish, the Enchilada Stack, that was my favorite (still is).
Recently, I recreated it and my husband says, “ooh Mexican Pizza Night, like at Taco Bell.”
Don’t get me wrong, I ‘run for the boarder‘ just like any other person who needs a quick taco fix. And their Mexican Pizza is good … but this is a masterpiece.
Recipe Process:
- 2 tortillas per person
- Heat Flameware Pizza Stone in oven at 500F (this could be done on a grill too), pull out and build stack:
- tortilla
- beans/meat
- salsa
- cheese
- tortilla
- salsa
- cheese
- Place back in oven under broiler until everything is heated through and the cheese is melted.
- Top with your favorite ingredients we used lettuce, hot sauce, sour cream, and (a must around here) guacamole.
- Important Note: the Pizza Stone should not be used on the stovetop (even though it is shown here, it’s just there cooling after being in the oven).
Help settle the debate? Are you team Pizza or Stack?
#iykyk #mexicanpizza #enchiladas #guacamole #cookingwithclay #madeinusa #handmadepottery #fooddispute #poll
