This month’s edition of Cooking Light talks about the last 20 years worth of butter evolution. Yes butter, no butter, yes margarine, no margarine, “I can’t believe it’s not butter”,
More from cassole lovers…
It is amazing what you can find on the internet! eGForums is the “eGullet Society for Culinary Arts and letters” here is one that I found interesting… (Scroll to the
Cranberry-Apple Crisp
A recipe from my daughter Morgan. She is always coming up with something fun to try in the kitchen. Growing up, she would say she had the best dishes for
