I guess it happens ‘most every year. The late spring snow storms…but this is our second 6 incher in a week. Above is the front walk about noon yesterday (Mar.
THE GREAT 2008 MUG VOTE!
THE GREAT MUG VOTE-OFF Since it is the season of voting, we’re joining the crowd. Always before, we just kind of came up with new shape ideas, made a bunch
HAPPY NEW YEAR CASSOULET- DAY 2 Before
Now the action starts! The duck has marinated overnight in the fridge, the pork is ready, beans at hand, vegetables cleaned, start early. First we sealed the marinated duck into
HAPPY NEW YEAR…CASSOULET DAY 3 Before
The second day (Thursday) is a light schedule. The process is to imitate duck confit. A confit is an old method of storing meats by rendering out fat and
BETSY’S A GRANDMA!!!!!
No, that’s not Betsy in the picture, it’s Michelle, and Josh, and John Phoenix Jindrich….boy is he pink!!…as of about hours after he was born on Tuesday Nov. 13th. A
