The use of lead in pottery in the past is well-known, but not well understood. Tom explains why it was used, and how to test for it if you have a pot you’re wondering about.
Latest From the Blog
Mediterranean Clay Pot Cooking-Paula Wolfert
Notes on Paula Wolfert’s new Book ‘Mediterranean Clay Pot Cooking. Her basic premise is that food cooked in clay tastes better. Explanations of the various types of pots, traditional and modern, methods of cooking. Very approachable recipes that give authentic flavor.
The Coyotes In Cape Cod
Tom and Betsy are in Cape Cod…for Morgan and Ian’s wedding. (Above the Chatham Light). The day turned out to be gorgeous…light breeze, maybe 65 deg. Morgan the ultimate planners
Paula Wolfert and Flameware Pottery
As followers of Clay Coyote know, we’ve been working on developing a Flameware Stovetop Ceramic Cookware line for clay pot cooking some time now. We just got our copy of
Cambridge (WI) Pottery Festival
AND A GREAT TIME WAS HAD BY ALL… This was the 18th Annual Cambridge Pottery Festival and US Pottery Games…and what a great time. We’ve always had other shows conflicting
