Every year, harvest marks the end of the season, and the nearing beginning of winter. We’ve noticed that being out here close to the land, even though we don’t farm, the natural rhythm of the year is marked by events on the land.
Latest From the Blog
Chicken Marsala with Pancetta & Cream
This recipe pairs perfectly with a spicy malbec and our Clay Coyote Flameware Large Skillet. You can buy thin cutlets or ask your supermarket butcher to cut some for you.
Chocolate-Espresso Mousse Torte
Be sure to wrap your springform pan with heavy-duty aluminum foil (or two layers of regular foil); even the best pans can let water in. This torte is delicious alone
Penne with Tomato Vodka Cream Sauce
A delicious blend of rich tomato sauce, penne, optional sausage. QUick and easy
Pork Chalupa Stew
Pork Chalupa Stew (Perfect for our Dutch Oven) 3 lb pork roast fat trimmed 10 oz pkg pinto beans soak overnight 4-5 cloves garlic minced 2 T. chili powder 1
