A very easy chocolate/toffee bar. Freeze for later.
Latest From the Blog
Straw and Hay Alforno
Valerie prepared Paula’s Straw and Hay Alforno pasta dish for the Clay Coyote Christmas party. Wonderful!
As Close As You Get-Mexican Rice
This is as close as it gets to the rice served at your favorite Mexican restaurant
Ella’s Banana Bread
Tom can be bought with a loaf of banana bread. Not really news!
Paula Wolfert’s Cassoulet
We have cassoles in stock, get yours today! This article originally appeared in Food and Wine Magazine in October 2005 Paula’s book “The Cooking of Southwest France” is available
