We once again celebrated the season with our annual Clay Coyote Christmas party. We always include a “few of our favorite things” each year… Local ingredients, a selection of Paula
Mourad Lahlou’s preserved lemons
Every culture has their own unique contribution to the culinary world. I was interested by this quote from Chef Mourad Lahlou’s new book, and wanted to share it. ” I’m
What is your culinary muse?
What inspires you in the kitchen? I am influenced by a myriad of factors. Seasonal and local ingredients play a huge role in what I cook. My tagine has also
What Makes A Great Cuisine?
Four things are necessary before a nation can develop a great cuisine. Wolfert explains how Moroccan history has led to today’s popular Moroccan cusine.
Moo Joos for me and my beer can chicken baker…
This summer I had the opportunity to take a tour of the Brau Brothers Brewery in Lucan, Minnesota. While sampling their collection of crafted beers, an inspiration for a Christmas
