This is my friend Jen and I “cheesing” for the camera after our cheese making class at the Arboretum. The bags are filled with the fresh, very spreadable, lemon cheese
Tagine Month… Fish Tagine with Creamy Onion Charmoula
Check out the new Clay Coyote Flameware in our Made at the Coyote Shop Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine,
Carrot and Golden Raisin Salad from The Food of Morocco by Paula Wolfert
In honor of our upcoming Tagine contest, we will be sharing our favorite Moroccan recipes all month long! Here is a look at how to start your own tagine inspired
Winter Squash with Caramelized Onions (Cassolita)
May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the victor goes one
Italian Rub “Beer Can” Chicken
It’s a party with Paula Wolfert’s Italian Chicken rub from “Mediterranean Clay Pot Cooking” and a Clay Coyote Chicken Roaster
