In a reivew titled, The Funky, Salty Lemon Paste I Put in Cocktails (and Everything Else), the NY Mag goes into detail about all the reasons they love NY Shuk’s Preserved Lemon Paste, and the creative ways they put it into action (e.g. beverages, cakes, breakfast).
The Clay Coyote was already in on the secret! We’ve been carrying it in the Gallery for years and we all have a jar of it in our home fridges.
“[W]hittling down my condiment collection to make room for fresh produce has become a painful exercise in choosing a favorite child. One item I’ll never get rid of, though, is New York Shuk’s Preserved Lemon Paste”
