Looking for some appetizer recipes for your New Year’s get together? Look no further! We’ve got some yummy party pleasers for you.
Our first appetizer is a creamy avocado dip with scallions. Use a Clay Coyote Saucepan to brown the scallions, and mix the rest of the ingredients in a medium bowl. Serve with chips, crackers, or bread.
Next is a shrimp artichoke dip. We’re adding a small twist and throwing in spinach for a shrimp spinach and artichoke dip. This dip is made hot, so prepare in a Clay Coyote Cazuela. Serve with mini bread slices or pita chips.
https://natashaskitchen.com/2016/12/02/shrimp-artichoke-dip-video/
Our last recipe is ‘devils on horseback.’ If you’re wondering what that is, it is bacon wrapped dates! For an added touch, we like to serve them with blue cheese. These little guys would be great to serve on our Clay Coyote Trays.
Stop in the Gallery to get your New Year’s party essentials! We’re open Saturday, December 30th 10-5pm and New Year’s Eve 12-3pm. We are closed New Year’s Day.
Have a safe, fun, and tasty New Years!
