It is amazing what you can find on the internet! eGForums is the “eGullet Society for Culinary Arts and letters” here is one that I found interesting…
(Scroll to the bottom of the page for the photos and letters)
As for the question posed by “chrisamirault” no seasoning needed, just give it a rinse and go for it!
(Scroll to the bottom of the page for the photos and letters)
As for the question posed by “chrisamirault” no seasoning needed, just give it a rinse and go for it!
