A perfect meal for these cold Minnesota temps we’ve been experiencing lately!
Mexican Soup
32 – 36 oz of chicken broth
2 C fresh salsa (if available or canned)
1 lg. can hominy
1 lg. can black beans
2 large chicken breasts cooked and cubed (turkey)
Mix all ingredients together in a Clay Coyote Flameware Saucepan and heat through.
Garnish with:
– crushed corn chips or taco chips
– shredded cheese
– sour cream
– avocado
