Mediterranean Baked Chicken
6 oz. rotini
3 lg. shallots, minced
¼ c. flour
1 can chicken broth
3 c. sliced mushrooms
1 c. shredded Swiss cheese
3 c. chopped cooked chicken
1 6 oz. jar marinated artichoke hearts
½ c. oil packed sun dried tomatoes, chopped
3 T. butter
Parsley
Preheat oven to 375F.
Cook rotini. Melt butter in Clay Coyote Flameware Savory Pie Dish, Cazuela, or Large Skillet, add onions, cook 1 minute. Stir in flour, cook 1 minute. With wire whisk, stir in broth. Add mushrooms, bring to boil. Cook 3 to 4 minutes. Remove from heat, stir in Swiss cheese until melted. Add rotini, chicken, artichoke hearts, tomatoes and parsley. Bake uncovered for 30 minutes. Serves 6
