Step 1: Grill veggies and shrimp with Penzey’s Now Curry in Clay Coyote Flameware Grill Basket (20 mins over medium heat, add the shrimp in for last 7 minutes)
Step 2: Sauté cooked jasmine rice with korma seasoning and cilantro in a Clay Coyote Flameware Cazuela
Step 3: Simmer korma sauce in Clay Coyote Flameware Saucepan
Step 4: Enjoy!
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