Using our Flameware Grill Basket is easy and we think it makes the best grilled potatoes around!
Steps:
1) Cut up potatoes so they’re all the same size for more consistent cooking
2) Toss on olive oil and seasoning, we use a cookie sheet to catch dripping and easily transport to-and-from the grill.
3) Grill over medium heat or coals for 20 minutes, tossing once at the 10 minute marker.
4) Serve warm with sour cream.
[pro tip] Leftovers are great for Saturday morning homefries with eggs.
