We make art you can cook with
Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson for a Holiday Appetizer Tasting and Cooking Demonstration. Tuesday, December 6th from 5:30-8:30pm Menu: Dutch Oven Dips Meatballs That
Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson for a Winter Stew Tasting and Cooking Demonstration. Sunday, December 11th from 11am-2pm Menu: Mediterranean Lentil Soup Chicken Tagine
Join us for an evening dedicated to cassoulet — one of the staples of French country cuisine! This event is for Alliance Française members and invited guests only. Panel discussion with Sylvie Bigar, Vincent Francoual and Morgan Baum Moderator Lynne Rossetto Kasper Cassoulet tasting- made by our very own Chef Raymond Espuche! Ticket price: $60
There was an old saying in the Clay Coyote studio, "I may be older than dirt, but I'm not older than Wirt." For more than 20 years, Tom and Betsy ran the Clay Coyote before selling it to Betsy's daughter in 2016. For the last 6 years, Tom continued to make pots under a new
Join the Clay Coyote Team at the 2023 Grill Fest. Get tickets and learn more at www.grillfestival.com. Saturday, June 3 Sunday, June 4 1 to 5 pm each day CHS
