Cooking with the Coyotes: Dutch Mac & Cheese in the Clay Coyote Flameware Savory Pie Dish!
Start on the stove by making a roux, add milk, cheese*, mustard, spices, and simmer until thick (10 mins). Add in cooked pasta and top with panko. Using hot pad move to 350F oven for 30 minutes or until top is golden brown. Serve warm (as if the family would let it cool down)!
Clay Coyote Flameware Savory Pie Dishes are available for purchase in the Gallery or online. They’re $65 each.
We also have mini- savory pie options for $40.
*we used Baby Gouda from Amsterdam
