May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the victor goes one
Italian Rub “Beer Can” Chicken
It’s a party with Paula Wolfert’s Italian Chicken rub from “Mediterranean Clay Pot Cooking” and a Clay Coyote Chicken Roaster
You asked… Sauerkraut Meatballs
Last weekend was our Spring Open House. The studio was full of visiting artists. We had our usual spread of tasty treats. Every open house we are asked about the
Whole Wheat and Bulgur Crusty Pot Boule for our no-knead bread baker
We thought Nancy Baggett, author of Kneadlessly Simple needed one of our no-knead bread bakers. We enjoy her cookbooks and blog, and we thought she might enjoy one of our
Preserved Lemon and Green Olive Tagine Recipe
I preserved lemons to make this tagine recipe from Mourad’s book, “New Morocco.” Mourad describes this as,”an ultra classic Moroccan chicken dish- and a great starter recipe for test driving
